About
Hanging out in the heart of Westport's entertainment and shopping district, you will find some of Kansas City's best Thai and Sushi fare.
Sweet Siam is the cullinary brainchild of metro-area native, Michael Brillhart, and his kitchen colleagues. Having left school to work for his family's chain of Thai and Sushi restaurants in the Birmingham, AL Brillhart wanted to bring some of the staff he trusted most to KC to help him bring their authentic flavors to his hometown.
Join us
Mon - Th :
11:00 AM
-
2:30 PM
-
2:30 PM
5:00 PM
-
9:30 PM
-
9:30 PM
Fri :
11:00 AM
-
2:30 PM
-
2:30 PM
5:00 PM
-
10:30 PM
-
10:30 PM
Sat :
12:00 PM
-
10:30 PM
-
10:30 PM
Sun :
12:00 PM
-
9:30 PM
-
9:30 PM
Give us a ring
Come and See us
4130 Pennsylvania Ave, Kansas City, MO 64111
Lunch Specials
Chicken Noodle Bowl
Char-grilled chicken breast, rice noodles, fresh ginger, and crushed peanuts in a lemon curry sauce.
9.9
GF
Beef Noodle Bowl
Thick slices of flank steak, rice noodles, romaine, sprouts, green onions, and garlic in a delicious beef broth.
9.9
Spicy Eggplant Noodle Bowl
Wheat noodles, Japanese eggplant, bell peppers, fresh mushroom and green onion in a spicy green curry sauce.
Chicken, beef, pork, or tofu. - 9.9
Shrimp - 11.9
Pad Thai
Thin rice noodles pan fried with chicken, shrimp, green onions, bean sprouts, and egg; garnished with carrots, fresh sprouts and crushed peanuts.
10.9
GF
Pad Prik
Lean slices of meat with red and green bell peppers, onions, garlic, and straw mushrooms in a spicy hot pepper sauce.
10.9
Pan Fried Catfish
Two boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce
11.9
Masaman
Masaman curry sauce sauteed with avocados, carrots, potatoes, and cashews.
10.9
GF
Spicy Salad
Your choice of char-grilled marinated strips of beef or grilled chicken, with tomato, red onion, and cucumber in a spicy sour sauce over romaine lettuce.
10.9
GF
Grilled Chicken Salad
A full boneless marinated chicken breast, grilled and served on Romaine lettuce with our homemade peanut dressing and steamed Jasmine rice.
9.9
GF
Spicy Eggplant Stir-Fry
Eggplant, yellow onions, bell peppers, basil and garlic in a chili sauce.
Chicken, beef, pork, or tofu - 10.9
Shrimp - 12.9
Spicy Basil Stir Fry
Green beans, fresh basil, bell peppers and a hot chili sauce.
Chicken, beef, pork, or tofu - 10.9
Kaprow Style - 11.9
Shrimp - 12.9
Add Egg - 1
Veggie Delight Stir Fry
A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a light delicate sauce garnished with bean sprouts
Chicken, beef, pork, or tofu - 10.9
Shrimp - 12.9
Roasted Duck With Red Curry
Roasted boneless duck marinated in a red curry sauce, blended with kaffir leaf, basil, diced pepper, diced onion, pineapple, and fresh tomato
13.9
GF
Entrees
Noodles
Pad Thai
Thin rice noodles, pan fried with scallions, bean sprouts, and egg, garnished with carrots, fresh spouts and crushed peanuts. Chef’s recommendation: chicken and shrimp combo
14.5
GF
Spicy Noodle
Flat rice noodles stir fried with lean slices of meat, broccoli, green beans, tomato, onions, egg, and Thai basil in our spicy house sauce
14.5
Spicy Spaghetti
Your choice of ground chicken, pork, or beef, with green beans, onion, basil leaves, and tomato in a Thai chili sauce served over wheat pasta. - GF - sub rice noodle
14.5
Pad Woon Sen
Sautéed silver noodles with egg, bean sprouts, green and yellow onion, carrots, zucchini, tomato and cabbage.
14.5
GF
Pad See-U
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce
14.5
Lad Na
Thai flat rice noodles stir fried with broccoli and soybean sauce. 1
14.5
Stir Fry
Ginger & Mushroom
Fresh mushrooms, white onions, scallions, zucchini, and carrots in a delicious ginger sauce.
13.9
Broccoli
Fresh broccoli and shitake mushrooms in a mild brown sauce.
13.9
Veggie Delight
A medley of broccoli, carrot, onion, baby corn, cabbage, and zucchini in a delicate sauce garnished with bean sprouts and napa cabbage.
13.9
Baby Corn
Baby corn and straw mushrooms with yellow onion, carrots, and scallions in a light brown sauce.
13.9
Garlic
Garlic sauce made with black and white pepper, served on a bed of crisp romaine lettuce
13.9
Sweet & Sour
Thai sweet and sour sauce with onions, bell peppers, tomato and pineapple.
13.9
GF
Pad Prik
This spicy hot dish combines red and green bell peppers, onion, and straw mushrooms in a pepper sauce. Chef’s recommendation: pork.
13.9
Cashew Nut
Bell peppers, garlic, and onions stir fried with cashew nuts in a spicy pepper sauce.
13.9
Green Beans
Fresh green beans, carrots, fresh mushrooms, and garlic in a light soy sauce.
13.9
Spicy Eggplant
Eggplant, yellow onions, bell pepper, basil and garlic in a chili sauce.
14.5
Spicy Basil
Fresh green beans, basil, bell peppers, and a hot chili sauce
Regular - 13.9
Kaprow - 14.9
Add Egg - 1
Curries
Yellow
A mild yellow curry dish, typical of Central Thailand, with potato, onions and carrots.
14.5
GF
Green
A hot green curry sauce served with red and green bell peppers, Chinese cabbage, green beans and zucchini
14.5
GF
Red
Red curry sautéed with coconut milk, bell peppers, carrots, zucchini, and basil.
14.5
GF
Masaman
Masaman curry sauce sauteed with avocados, carrots, potatoes, and cashews.
14.5
GF
Panang
Panang curry sautéed with coconut milk, green beans, bell peppers, carrots, and basil.
14.5
GF
Fried Rice
Sweet Siam Special
Egg, onions, tomatoes, stir fried with Thai Jasmine rice.
11.9
Basil
Egg, onions, bell peppers, basil, stir fried with Thai Jasmine rice
11.9
Herb
Basil, ginger, lemongrass, kaffir leaf, egg, onions, and bell peppers, stir fried with Thai Jasmine rice.
13.3
Pineapple
Egg, onions, pineapple, cashews, stir fried with Thai Jasmine rice.
13.3
Thai Sausage
Egg, peas, carrots, onions, and Thai sausage, stir fried with Thai Jasmine rice.
12.9
Seafood
Seafood Pad Thai
Thin rice noodles, pan fried with mussels, scallops, shrimp and squid, with green onions, bean sprouts, and egg. Garnished with carrots, fresh sprouts, and crushed peanuts
23.5
GF
Soft Shell Crab
Two plump soft shell crabs, sautéed to a golden brown with fresh shrimp, asparagus, red and green bell pepper, in a spicy Thai sauce
23.5
GF
Spicy Garlic Scallops
Fresh scallops gently crisped in a spicy black pepper garlic sauce
24.5
Roasted Garlic Shrimp w/ Scallops
Fresh shrimp and scallops with fresh asparagus, served with a spicy chili, scallion, and roasted garlic sauce
24.5
Crispy Catfish
Three boneless catfish filets, pan fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
16.9
Pan Fried Snapper
Pan fried red snapper filet with a light fish sauce combined with lime juice, ginger, red onion, lemongrass, and roasted cashews
19.9
GF
Sweet Siam Snapper
Red snapper filet, ground chicken, shrimp, asparagus, red and green bell pepper, yellow and green onion, served in a spicy ginger and garlic sauce.
22.5
Thai Three Flavor Snapper
Red snapper filet, pan fried to golden crisp and topped with diced bell peppers, onions, pineapple and a sweet, sour, and spicy flavor sauce
19.5
GF
Spicy Mixed Seafood
New Zealand mussels, sea scallops, plump shrimp, catfish and squid stir fried with spicy basil sauce, onions, and bell peppers.
23.5
Beef, Lamb & Duck
Tiger Cry Ribeye
Hand cut, boneless Ribeye steak marinated in Thai spices, char-grilled to medium rare and served with Sweet Siam’s special hot sauce made with onions, chilies, and lime juice. Served with steamed vegetables
19.9
GF
Nam Tok Beef
Tender filets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion, served with sticky rice and iceberg lettuce.
19.9
GF
Ka Proud Lamb
Fresh rack of lamb split into chops, char-grilled and seasoned with a basil, mushroom and bell pepper sauce, served with shrimp fried rice.
23.5
Roasted Duck w/ Red Curry
Boneless roast duck, marinated in a red curry sauce, blended with kaffir leaf, basil, diced bell pepper, diced onion, pineapple, and fresh tomato
20.9
GF
Basil Duck
Marinated boneless duck, fried to a crispy golden brown and served with bell peppers, onions, and a basil sauce
21.9
Soup
Spicy Coconut Soup
A Sweet Siam original recipe
Chicken or Tofu - 5.5
Shrimp - 6.3
GFSpicy Hot and Sour Soup(Tom Yum)
With Shrimp
6.3
Stuffed Wonton Soup
With Chicken and Shrimp
5.5
Spicy Seafood Soup
With squid, shrimp, mussels, and scallops
7.2
Salads - GF
House Salad
A larger version of our popular lunch garden salad, with tomatoes, cucumbers, and our homemade ginger soy dressing
4.9
GF
Thai Salad
Chopped egg, cucumbers, bean sprouts, and our homemade peanut dressing served on a bed of crisp romaine lettuce.
5.5
GF
Spicy Salad
Choice of chargrilled strips of marinated flank steak, chicken breast, or tofu, with cucumbers, tomato, red and green onions, lime juice and chilies served over crisp romaine lettuce.
10.9
GF
Grilled Shrimp Salad
Grilled shrimp, spiced with lemon grass and kaffir lime leaves, along with red and green onions and our spicy Thai dressing served on a bed of crisp romaine lettuce.
11.9
GF
Thai Sausage Salad
Fresh romaine, crisp cucumber, red onion, carrots and scallions well blended with sliced Thai sausage in a sweet and spicy sauce.
11.9
GF
Grilled Chicken Salad
A full boneless marinated chicken breast, grilled and served on Romaine lettuce with our homemade peanut dressing and steamed Jasmine rice.
10.9
GF
Sushi
Nigiri or Sashimi - 2 pcs - 5.50
Ebi
Shrimp
Hamachi
Yellowtail
Zuwai Gani
Snow Crab Salad
Ika
Squid
Inari
Sweet Tofu
Kani Kama
Crab Stick
Maguro
Tuna
Saba
Mackerel
Sake
Salmon
Tako
Octopus
Unagi
Fresh water eel
Hokkigai
Surf clam
Specials
Hiyashi Wakame
Seasoned seaweed salad
5
Tuna Tataki
Seared fresh tuna with ponzu sauce
10
House Special
Baked Scallop, squid, snow crab salad. 2 pcs
8
Sushi Combo
Chef's Fresh selection
25
Sushi Appetizer
Chef's fresh selection
11
Sashimi Combo
Chef's Fresh selection
25
Sashimi Appetizer
Chef's fresh selection
13
Sushi Sashimi Combo
Chef's fresh selection
30
Maki - 6 Piece Rolls
California Roll
Avocado, crab and cucumber
6
Rock and Roll
Fresh water eel and avocado
6
Yasai Maki
Mixed Vegetables
6
Spicy Hamachi
Yellowtail, sriracha, scallions
6
Spicy Tuna Roll
Seasoned tuna
6
Tekka Maki
Fresh tuna
6
Combo
Super Crunch & Tokyo Roll
14 pieces
19
Spicy Shrimp Roll & Rock and Roll
12 pieces
17
Double Shrimp Roll & Spicy Tuna Roll
14 pieces
17
Rainbow Roll & California Roll
14 pieces
17
Maki Mono - 6 to 8 piece rolls
Bagel Roll
Smoke salmon, cream cheese, & scallions
10.5
Double Shrimp
Shrimp tempura, cucumber steamed shrimp, avocado, kabayaki sauce & sesame seeds.
10
Ebi Ten Maki
Shrimp tempura, masago, and cucumber
10.5
Spicy Shrimp
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce & masago
13
Kaboom Maki
Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce
16
Rainbow Roll
Inside: avocado, crab & cucumber. Outside: fresh salmon, tuna, & tilapia with tobiko & sesame seeds
13
Submarine Roll
Yellowtail, avocado, cucumber, topped with fresh salmon, tuna, scallions and kabayaki sauce
14
Super Crunch
Smoked salmon, tempura, masago, and Japanese sauce
12
Tokyo Roll
Snow crab salad, masago and avocado
10.5
Tuna Avocado Roll
Fresh tuna and avocado
10.5
Vegetable Tempura Maki
Tempura vegetables, Japanese sauce, scallions
9
Volcano Roll
Inside: spicy tuna & cucumber. Outside: Fresh tuna, avocado & eel sauce. Served with spicy aioli sauce
16
Wasabi Maki
Inside: fresh yellowtail, tuna, cucumber & crab. Outside: fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce
16
Yummi Yummi Roll
Fresh salmon, tuna, yellowtail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce
16
Crispy Spider Roll
Soft shell crab, cucumber and masago
15
Appetizers
Crab Angels
Four crab and cream cheese filled wontons served with Sweet Siam’s original sweet and sour sauce
5.5
Egg Rolls
Three homemade, delicately fried vegetarian rolls with Sweet Siam’s original sweet and sour sauce
5.5
Fresh Basil Rolls
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, pork, and shrimp, accompanied by Sweet Siam’s sweet and spicy plum sauce
6.9
Crispy Tofu
Delicious tofu, fried golden brown, served with sweet and sour peanut sauce.
6.5
GF
Edamame
Fresh steamed soybeans, lightly salted.
4.5
GF
Thai Wings
Five deep fried chicken wings with our homemade sweet and spicy sauce.
6.5
Shrimp in a Blanket
Five shrimp wrapped in wontons and fried, served with our own sweet and sour sauce
6.5
Pot Stickers
Six delicate dumplings filled with pork and cabbage, steamed and fried, served in a light curry sauce.
7.5
Chicken Satay
Four sliced lean fillets marinated in Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad.
7.3
GF
Thai Larb
Choice of ground chicken, beef, or tofu, spiced with basil leaves, green onions, lime juice, and chilies, served with crisp iceberg lettuce.
8.9
GF
Nam Sod
Ground pork, blended with hot Thai chili peppers, peanuts, green onions, and lime sauce, served with crisp iceberg lettuce.
8.9
GF
Crispy Squid(Calamari)
Young and tender squid, lightly battered and served with our homemade sweet and sour sauce
8.3
Thai Jerky
Lean strips of beef, fried and served with special hot sauce made of onion, chili and lime juice.
7.3
Fish Cakes
Five Whitefish cakes, fried and served with sweet and sour peanut cucumber sauce
7.2
GF